Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free low-fat matcha pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gluten Free low-fat Matcha Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gluten Free low-fat Matcha Pancakes is something which I’ve loved my entire life.
We'll be using super simple ingredients you likely have on hand already, like baby spinach, bananas and rolled oats to name a few. Oh and, these pancakes are not only vegan, but also gluten free, refined sugar free and oil free too! These classic dairy-ree, gluten-free pancakes are kicked up with one of my favorite flavors: Japanese green tea. A little matcha powder goes a long way, so if you're sensitive to caffeine or the bitterness of green tea, best to go light on it.
To begin with this recipe, we have to prepare a few components. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Make ready 2 eggs (just 1 yolk)
- Get 1/3 cup milk (I use almond or skimmed)
- Make ready 1 tbsp honey
- Prepare Half vanilla stick (what’s inside)
- Prepare 1/2 cup gluten free flour
- Get 1 tbsp matcha tea powder
- Make ready 1 tsp baking powder
Healthy Vegan Matcha Pancakes are super fluffy, gluten free, high in anti-oxidant matcha (green tea) and topped with coconut whipped cream and berries. You are going to want to jump out of bed on the mornings that Healthy Vegan Matcha Pancakes are being served. Since I've been eating healthier and cooking at home more, I developed m y matcha gluten-free, high protein recipe a few weeks ago and since then, have been our go-to. One of the main ingredients is matcha green tea powder.
Instructions to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
Since I've been eating healthier and cooking at home more, I developed m y matcha gluten-free, high protein recipe a few weeks ago and since then, have been our go-to. One of the main ingredients is matcha green tea powder. Studies have shown that matcha has high levels of antioxidants and shown to lower cholesterol and stress. Matcha Banana Pancakes (vegan, gluten free) - Give yourself a boost of antioxidants with these sweet healthy pancakes. They have a mild matcha green tea flavor.
So that’s going to wrap it up with this exceptional food gluten free low-fat matcha pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
