Gluten free chocolate torte
Gluten free chocolate torte

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free chocolate torte. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Flourless Chocolate Torte This flourless chocolate torte cake is made from eggs, butter, chocolate and sugar - no grains at all! It's perfect for anyone on a gluten-free diet, and truly the perfect Passover dessert too. If you like a moist, fudgy cake, this is for you! Chocolate Torte (Gluten-Free) This chocolate torte is a flourless chocolate cake making it naturally gluten-free.

Gluten free chocolate torte is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gluten free chocolate torte is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free chocolate torte:
  1. Make ready 200 g dark chocolate (75% cocoa solids is best)
  2. Get 50 g raisins
  3. Make ready 50 g morello or dried cherries (dried cranberries work too)
  4. Get 3 tablespoons brandy
  5. Take 50 g butter
  6. Get 150 ml double cream, lightly whipped
  7. Make ready 225 g gluten free biscuits - I used ginger nut but you can vary
  8. Make ready 100 g unsalted pistachio nuts - chopped
  9. Get Silicon or loosed based cake tin - greased
  10. Make ready Cocoa powder and thick double cream to serve

This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. Perfect on its own or with ganache or raspberry sauce. A gluten free chocolate dessert EVERYONE loves!

Steps to make Gluten free chocolate torte:
  1. The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight.
  2. When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
  3. Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
  4. Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits.
  5. Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
  6. When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.

Perfect on its own or with ganache or raspberry sauce. A gluten free chocolate dessert EVERYONE loves! You can't get anything like this Flourless Dark Chocolate Torte at our limited restaurant options in the mountains. This dark chocolate torte tastes like it came from a fancy restaurant, not my kitchen. If you'd like to learn how to make the best flourless chocolate torte, give this easy recipe a try.

So that is going to wrap it up for this special food gluten free chocolate torte recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!