Vegan, GF, Sugar Free Apple Tart
Vegan, GF, Sugar Free Apple Tart

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan, gf, sugar free apple tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan, GF, Sugar Free Apple Tart is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan, GF, Sugar Free Apple Tart is something that I’ve loved my whole life.

This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won't notice! A perfect holiday dessert for sharing with friends & family. A Buttery Crust + Tart Apples + a thick and luscious Salted Caramel Sauce? Now that's a recipe for a Fall dessert.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan, gf, sugar free apple tart using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan, GF, Sugar Free Apple Tart:
  1. Take For the base:
  2. Get 2 cups (400 g) millet grain
  3. Prepare 1 tsp turmeric
  4. Prepare For the middle:
  5. Take 4 tbsp (60 g) tapioca flour or corn flour
  6. Take 6 apples, peeled, cored and sliced
  7. Make ready 4 large dates, sliced
  8. Take 1/2 cup raisins
  9. Get 2 tsp cinnamon
  10. Prepare pinch salt
  11. Take For the top:
  12. Make ready 1 cup mix nuts (I prefer walnuts and cashew)

The texture of the apples, exacting spices, a hint of bourbon (optional*) and a tender pastry that is gluten free and vegan finally came together. It was the filling and baking that gave me fits. This gluten free vegan apple tart is one beautiful pie. Thanksgiving may be over, but the holiday season is still here and that means more pie for everyone!

Steps to make Vegan, GF, Sugar Free Apple Tart:
  1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
  2. Cook apples with raisins, dates and cinnamon for 5 minutes.
  3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
  4. Bake in 180C for 10 minutes.
  5. Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
  6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool.

This gluten free vegan apple tart is one beautiful pie. Thanksgiving may be over, but the holiday season is still here and that means more pie for everyone! I still will make my pumpkin pie a few more times and break out the coconut cream pie too. For any party or any celebration, pie is ALWAYS a good idea. This Gluten Free Apple Pie Recipe is also Refined Sugar Free & Vegan.

So that’s going to wrap it up for this special food vegan, gf, sugar free apple tart recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!