Vegan, sugar free, GF, Mazurek
Vegan, sugar free, GF, Mazurek

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan, sugar free, gf, mazurek. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan, sugar free, GF, Mazurek Cook Eat and Travel Bristol. Mazurek is a traditional easter cake originating from Poland. The composition for cooking Vegan, sugar free, GF, Mazurek. Vegan, sugar free, GF, Mazurek Mazurek is a traditional easter cake originating from Poland.

Vegan, sugar free, GF, Mazurek is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan, sugar free, GF, Mazurek is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan, sugar free, gf, mazurek using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan, sugar free, GF, Mazurek:
  1. Prepare For the base:
  2. Take 250 g almonds
  3. Get 150 g raisins
  4. Take 4 dates (stones removed)
  5. Take For the caramel:
  6. Make ready 32 dates (stones removed)
  7. Prepare 6 figs
  8. Prepare 4 tablespoons coconut oil
  9. Make ready 4 tablespoons water
  10. Take For the toping:
  11. Prepare 300 g dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup)
  12. Take For decoration:
  13. Take Mix nuts and morels

Whether eating gluten-free due to celiac disease, medical reasons or just because, you'll find a wide variety of GF vegan recipes! My Gluten-Free, Dairy-Free, Sugar-Free Vegan Lifestyle. The numbers on the scale continued to rise. I was bewildered and depressed knowing that my diet hadn't changed at all.

Steps to make Vegan, sugar free, GF, Mazurek:
  1. To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
  2. To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
  3. Smooth the caramel over the base.
  4. Melt the chocolate in a bain-marine and pour it over the caramel.
  5. Decorate with nuts and dried fruits.
  6. Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.

The numbers on the scale continued to rise. I was bewildered and depressed knowing that my diet hadn't changed at all. As my clothes grew tighter and my stomach more bloated, I realized that my assumptions had been wrong. They're also gluten-free, dairy-free, paleo, and sugar-free. The perfect, healthy & delicious breakfast!

So that’s going to wrap this up with this special food vegan, sugar free, gf, mazurek recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!