Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese fried chicken (gluten free). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Fried Chicken (Gluten Free) Diff Lim Dublin. Now that's what I call the perfect weeknight meal. or any night really! Because when you have a recipe this good, you will want to cook it over and over again. Lay down a piece of parchment paper on a baking sheet.
Vietnamese Fried Chicken (Gluten Free) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vietnamese Fried Chicken (Gluten Free) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
- Make ready 3 chicken drumsticks
- Make ready Marinade—
- Prepare 1/2 tsp salt
- Prepare 1 tsp pepper powder
- Take 4 tbsp corn flour
- Take 1 egg
- Prepare —
- Take Sauce—
- Make ready 2 red chilies (minced)
- Take 2 cloves garlic (minced)
- Prepare 1 tsp fish sauce
- Take 1 tbsp GF soya sauce
- Prepare 3 tbsp lime juice
- Prepare 3 tbsp sugar
- Make ready 1 tsp salt
- Get 1/2 cup water
Fried Chicken is mentioned in the comments. Easily find gluten-free fried chicken near you by downloading our free app. Vietnamese fried chicken is dredged is rice flour before frying, which makes it extra crisp. To finish, the fried chicken is coated in a tangy, sweet, and spicy glaze.
Steps to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
Vietnamese fried chicken is dredged is rice flour before frying, which makes it extra crisp. To finish, the fried chicken is coated in a tangy, sweet, and spicy glaze. Serve with lots of napkins and Sriracha hot sauce on the side. Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam!.
So that’s going to wrap it up with this exceptional food vietnamese fried chicken (gluten free) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
