Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys chilli & butternut squash soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is something that I’ve loved my entire life.
The name Vicky's Kitchen acknowledges the influence of our great grandmother, Victorine Harris (Miss Vicky or Mama Vic as she was affectionately known) and.. Fiery hot with scotch bonnet, the initial taste is the freshness of the ingredients, followed by the deep chilli heat. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free Just a twist on the usual paprika or cajun style seasonings. Great recipe for Vickys Thai-Style Sweet Chilli Dipping Sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys chilli & butternut squash soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
- Take 1000 g cubed butternut squash
- Make ready 2 tbsp sunflower spread
- Prepare 1 tbsp olive oil
- Get salt & black pepper
- Get 2 onions, chopped
- Get 2 cloves garlic
- Get 2 red chillies (or to taste), finely chopped
- Take 900 ml hot vegetable or chicken stock
- Take 4 tbsp coconut cream plus extra for garnish
While you wait, cook the quinoa in a small saucepan. At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories.. I recommend the chili cheese fries with carne asada. Also, the grilled chicken salad is tasty with plenty of chicken.
Steps to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
- Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes
- Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent
- Add the cubed squash to the pan with the stock and bring to the boil
- Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender
- Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top
I recommend the chili cheese fries with carne asada. Also, the grilled chicken salad is tasty with plenty of chicken. Mr Vikki's Hot Banana Habenero is great with curry, chicken and anything spicy. Packed with fresh ginger, bananas and has a kick of Habanero chillies, a ham sandwich will never be the same again! This is an award-winning chili recipe!
So that’s going to wrap it up with this special food vickys chilli & butternut squash soup, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!