Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Get 430 grams bitter gourd
- Make ready 3 medium size potatoes
- Take 2 medium size onions
- Get 1/2 cup cashew nuts fried or roasted
- Prepare 2 tablespoon jaggery
- Prepare 2 tablespoon sesame seeds
- Get 2 tablespoon almond powder (optional)
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Take 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon red chilli powder
- Take 1 tablespoon coriander and cumin powder
- Prepare 1 tablespoon dry mango powder
- Get 1/2 teaspoon garam masala
- Prepare Salt per taste
- Prepare 3 tablespoon oil
Karela can be cooked with other vegetables such as onion, potato and tomato. See recipes for Tal varu tomato nu shak Raw baby tomato and sesame curry too. Recipe: Appetizing Kaju, karela batetanu shak Cashews, Bittergourd and potato curry; How to Cook Yummy Cestini caprese; Recipe: Perfect Cocoa dates flaxseed smoothie; Recipe: Perfect Extra Crunchy Pickled Daikon; Easiest Way to Prepare Yummy My Chicken with Salt, Pepper Seasoning with Chilli 🥰 Recipe: Yummy Tuna and black caviar nigiri sushi Recipe: Appetizing Kaju, karela batetanu shak Cashews, Bittergourd and potato curry; How to Cook Yummy Cestini caprese; Recipe: Perfect Cocoa dates flaxseed smoothie; Recipe: Perfect Extra Crunchy Pickled Daikon; Easiest Way to Prepare Yummy My Chicken with Salt, Pepper Seasoning with Chilli 🥰 Recipe: Yummy Tuna and black caviar nigiri sushi Bharela Ringana Bateta Nu Shaak recipe step by step. Bharela Ringana Bateta Nu Shaak / Bharva Aloo Baingan is one of the traditional Gujarati Side dish.
Instructions to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
- Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
- Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
- Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.
Recipe: Appetizing Kaju, karela batetanu shak Cashews, Bittergourd and potato curry; How to Cook Yummy Cestini caprese; Recipe: Perfect Cocoa dates flaxseed smoothie; Recipe: Perfect Extra Crunchy Pickled Daikon; Easiest Way to Prepare Yummy My Chicken with Salt, Pepper Seasoning with Chilli 🥰 Recipe: Yummy Tuna and black caviar nigiri sushi Recipe: Appetizing Kaju, karela batetanu shak Cashews, Bittergourd and potato curry; How to Cook Yummy Cestini caprese; Recipe: Perfect Cocoa dates flaxseed smoothie; Recipe: Perfect Extra Crunchy Pickled Daikon; Easiest Way to Prepare Yummy My Chicken with Salt, Pepper Seasoning with Chilli 🥰 Recipe: Yummy Tuna and black caviar nigiri sushi Bharela Ringana Bateta Nu Shaak recipe step by step. Bharela Ringana Bateta Nu Shaak / Bharva Aloo Baingan is one of the traditional Gujarati Side dish. It is spice, tangy, Little bit sweet and delicious daily meal recipe. It is made with eggplant and potatoes stuffed with chick pea stuffing. View recipe by Dhwani Mehta Some of them are batata nu shaak, a potato curry; bharela karela, stuffed dry bitter gourd; chola nu shaak, curry made with black eyed peas; dudhi nu shaak, curry made with bottle gourd; guvar nu shaak, a cluster beans curry; dudhi bateta nu shaak, a curry with potato and bottle gourd; and bhinda nu shaak, a dry okra preparation among many others.
So that is going to wrap it up for this special food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
