Sugar-free cake with tahini
Sugar-free cake with tahini

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sugar-free cake with tahini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar-free cake with tahini is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sugar-free cake with tahini is something that I have loved my whole life. They are fine and they look fantastic.

This tahini coconut flour cake is an easy and healthy refined sugar-free and gluten-free snack cake with chocolate buttercream! Sweetened only with coconut sugar and maple syrup, it's the perfect midday snack cake that can easily be dressed up with chocolate coconut sugar buttercream. The Best Sugar Free Bundt Cake Recipes on Yummly Gingerbread Bundt Cake, Carrot Bundt Cake, Pumpkin Bundt Cake.

To get started with this particular recipe, we must first prepare a few components. You can cook sugar-free cake with tahini using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sugar-free cake with tahini:
  1. Take 300 g unhulled tahini
  2. Make ready 2 tbsp honey
  3. Make ready 350 ml freshly squeezed orange and blood orange juice
  4. Take zest of 2 oranges
  5. Make ready 2 tbsp balsamic vinegar
  6. Prepare 13 medium-sized dates
  7. Prepare 50 g black raisins
  8. Get 6 dried apricots
  9. Prepare 3 tsp baking powder
  10. Prepare 100 g wholemeal flour
  11. Take 100 g sugar-free muesli
  12. Prepare 130 g white flour

Spread on one layer of cake and top with the other, if there is enough you can use this to top the cake. Tags: Healthy, snack cake, sheet cake, tahini, gluten-free, refined sugar-free, coconut flour, coconut sugar, chocolate buttercream, maple syrup Aurora Women's Health is a Brisbane based specialist obstetrics and gynaecological clinic providing advanced minimally invasive laparoscopic surgery. Our motto is to provide 'CARE WITH RESPECT, DIGNITY, COMPASSION AND COMMITMENT'. Dr Anu Kaur is the specialist Female Obstetrician and a Gynaecologist providing services at Aurora Women's Health.

Steps to make Sugar-free cake with tahini:
  1. Preheat the oven to 200°C.
  2. Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined.
  3. Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges.
  4. Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly.
  5. Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise.
  6. As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour.
  7. The batter that will result, should be slightly more dense than the classic cake batter.
  8. Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon.
  9. Turn down the temperature to 180°C and bake the cake for 20'.
  10. After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes.

Our motto is to provide 'CARE WITH RESPECT, DIGNITY, COMPASSION AND COMMITMENT'. Dr Anu Kaur is the specialist Female Obstetrician and a Gynaecologist providing services at Aurora Women's Health. Naturally, the main ingredient in my recipe would be tahini, i.e., sesame seed butter. But how to get that runny stuff into a solid brick? And with just the right sweetness and a hint of vanilla?

So that is going to wrap this up for this special food sugar-free cake with tahini recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!