Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF
Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something that I have loved my entire life.

Great recipe for Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. Great recipe for Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF. So pleased that I've mastered the coconut flour finally!

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
  1. Take Cake
  2. Prepare 280 grams plain / gluten-free flour
  3. Make ready 1 tsp baking powder
  4. Get 1/2 tsp xanthan gum if using a gluten-free flour blend
  5. Take 170 grams granulated sugar
  6. Take 280 ml light coconut milk / milk of choice
  7. Make ready 120 ml olive oil
  8. Prepare 3 tbsp golden syrup
  9. Take 1 tbsp vanilla extract
  10. Prepare 1 tsp baking soda / bicarb
  11. Get Jam & Buttercream Filling
  12. Take 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
  13. Take 160 grams icing / powdered sugar plus extra for dusting
  14. Take 1/2 tsp vanilla extract
  15. Prepare 6 tbsp strawberry jam (room temperature)

They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup.

Steps to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
  2. Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below - - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
  3. Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
  4. Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
  5. Divide evenly between the 2 tins
  6. Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
  7. Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
  8. Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
  9. Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
  10. Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
  11. You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder

You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret. Free From Foods Matter have a directory of "free from" cakes and baking mixes to cover most allergies (see the link on the right). Betty Crocker Devils Food Cake Mix - DF SF EF Betty Crocker Chocolate Fudge Brownie Mix - DF SF EF Betty Crocker Chocolate Swirl Cake Mix - DF SF EF Betty Crocker Carrot Cake Mix - DF SF EF Betty Crocker Chocolate Chip Cookie Mix DF EF I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free.

So that is going to wrap this up for this special food vickys 'free-from' victoria sponge cake, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!