Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys cornbread stuffing, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

Great recipe for Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday. I think I did a good job, the kids. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys cornbread stuffing, gluten, dairy, egg & soy-free using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
  1. Get 2 tbsp ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
  2. Make ready 8 slice Vickys Quick Bread, cubed (recipe link below)
  3. Take 1 prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
  4. Get 1 tbsp vegetable oil
  5. Prepare 225 grams leek, diced (1 cup)
  6. Take 1/2 onion, diced
  7. Make ready 120 grams cranberry sauce (whole berries sauce if you can get it) (1 cup)
  8. Prepare 5 clove garlic, finely chopped
  9. Make ready 1/2 tbsp dried parsley
  10. Get 1/2 tsp salt
  11. Take 1/2 tsp black pepper
  12. Make ready 720 ml vegetable or chicken stock

Also let the dried cranberries steep in the hot water until reconstituted. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free instructions. Set the chia seed/hot water aside until the mixture turns gelatinous. Remove the cornbread from the oven, let cool slightly and serve warm.

Instructions to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish
  2. Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted
  3. Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
  4. Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat
  5. Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether - - https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  6. Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce
  7. Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs)
  8. Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges
  9. Serves 12 - 14 adults. Try it with my maple roast turkey recipe! - - https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving

Set the chia seed/hot water aside until the mixture turns gelatinous. Remove the cornbread from the oven, let cool slightly and serve warm. This version combines tender cubes of One-Bowl Cornbread Muffins with traditional stuffing ingredients, making for a homestyle stuffing that's both dairy- and gluten-free. To make this stuffing super easy, I like to prepare the muffins a few weeks ahead of time and stick them in the freezer. This gluten free cornbread stuffing is a healthier take on a Thanksgiving classic stuffing!

So that is going to wrap this up with this exceptional food vickys cornbread stuffing, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!