Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option
Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys 'cool whip' substitute with dairy-free / vegan option. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option is something which I have loved my whole life.

Great recipe for Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option. If you can't get cool whip where you live, try this! This soy protein-based dairy-free whipped cream substitute is the vegan version of their other Truwhip products. While most dairy-free whipped cream products are coconut based, this one is made from soy so it has no coconut flavor.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys 'cool whip' substitute with dairy-free / vegan option using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option:
  1. Get 2 tbsp cold water
  2. Prepare 1 tsp / 3g gelatin*
  3. Make ready 480 ml whipping cream / coconut cream
  4. Get 1 tsp vanilla extract
  5. Make ready 2 tbsp icing / powdered sugar

There are various recipes for coconut-based whipped cream, but here are a couple of my favorites. Cream whipped to medium-to-firm peaks is your best Cool Whip substitute, because you can do that perky little dollop on top so that your pie looks like the pie in the Cool Whip commercials. Here's how you do it by hand: Take some cold heavy cream and put it in a metal bowl like this one. Reddi-wip has introduced two completely dairy-free varieties as well.

Steps to make Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option:
  1. Have a bowl chilling in the fridge before you begin
  2. Put the water in a small pan and add the gelatin. Let it sit for 5 minutes to soften
  3. Heat it on a low heat and stir until it's dissolved. Don't let it boil! Remove from the heat and set aside to cool
  4. Beat the cream in the chilled bowl, don't whip it well yet, just get it going
  5. Add the vanilla and a tbsp of the sugar. Add more to taste. Whip now until starting to lightly stiffen
  6. Add the cooled gelatin mix and whip until stiff and holding shape
  7. I always thought before that cool whip was just whipped sweetened cream but after actually seeing and tasting it, it's more structured than that. The gelatin gives the cream the extra structure it needs
  8. *If you use agar agar powder instead of gelatin the 1 tsp measurement is the same. If you use agar agar flakes, you'll need 1 tbsp in the same amount of water
  9. This will make enough for you to top a pie

Here's how you do it by hand: Take some cold heavy cream and put it in a metal bowl like this one. Reddi-wip has introduced two completely dairy-free varieties as well. Enjoy your tea and coffee with homemade dairy-free cream substitutes. And top off your dessert and garnish your cake with homemade dairy-free whipped cream alternatives. Below you'll find recipes for dairy-free, nut-free, coconut-free, egg-free and fat-free cream and whipped cream substitutes.

So that is going to wrap it up with this special food vickys 'cool whip' substitute with dairy-free / vegan option recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!