Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, campari vodka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try the original fresh, clean spirit that started it all, or our delicious infusions. It's America's first quadruple distilled & triple filtered premium vodka. The Campari cocktail is a very strong drink, which is another good reason to keep it short. It's just a little lighter than a vodka martini.
Campari Vodka is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Campari Vodka is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have campari vodka using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Campari Vodka:
- Make ready 1 shot Campari
- Make ready 1 shot Vodka
- Take Splash bitters
It's is infused with different herbs and fruits (part of a secret recipe). You can strain your Negroni into a. If you've spent time in Italy (or read the New York Times' unpopular take on the subject), you're probably plenty familiar with the orangey Aperol spritz, often enjoyed as part of an aperitivo hour that includes an array of snacks. This Campari version is a little bolder, but still plenty refreshing.
Steps to make Campari Vodka:
- In a mixing jar add Campari followed by vodka.
- Add a shake of bitters add ice and swirl quickly to cool the drink, ideally use a shaker. Strain in a glass and serve with a slice of orange.
If you've spent time in Italy (or read the New York Times' unpopular take on the subject), you're probably plenty familiar with the orangey Aperol spritz, often enjoyed as part of an aperitivo hour that includes an array of snacks. This Campari version is a little bolder, but still plenty refreshing. Simple and easy, and perfect for the aperitif when you are in town. Rose Collins, The Jungle Cat, Sunset® Bloody Mary A traditional negroni is made with gin, but gin does not always agree with me, and the clean elements of vodka complement the bittersweet of the Campari and sweet vermouth very nicely. Fill a cocktail shaker with ice cubes.
So that’s going to wrap this up for this exceptional food campari vodka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
