Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vickys easy homemade margarine, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free. Any oil of preference will work. Personally I prefer olive spreads and I had enough grapeseed & olive oil in the cupboard to try them out. Next time I'll try a darker olive oil and sunflower oil as I thought.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys easy homemade margarine, gluten, dairy, egg & soy-free using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
- Get 240 ml extra light olive oil
- Make ready 120 ml grapeseed oil
- Prepare 90 grams (give or take) deodorised cocoa butter (means the chocolate smell has been removed)
- Make ready 1/2 tsp lemon juice
- Make ready 1/2 tsp salt
Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Whisk or mix with a hand mixer on low speed until smooth. This vegan margarine recipe is so easy to make, and it's a delicious substitute for store-bought dairy-free margarine.
Instructions to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
- Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring
- Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups
- Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie
- Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour
- Pour into a container with a lid and chill in the fridge until solid
- This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!
- It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done
Whisk or mix with a hand mixer on low speed until smooth. This vegan margarine recipe is so easy to make, and it's a delicious substitute for store-bought dairy-free margarine. Use homemade margarine as a spread on toast or use it in stir-fries, baking, or grilling. Finding gluten-free, dairy-free desserts isn't always easy, but these recipes are. Finding gluten-free, dairy-free desserts isn't always easy, but these recipes are..
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