Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.
Great recipe for Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free. A quick and simple snack, kids love them! Press each round into muffin cups. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
- Take 2 large tortillas, see Vickys Tortillas on my profile for a free-from recipe
- Prepare 12 tsp pizza sauce of your choice
- Prepare 12 tbsp other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
- Prepare 12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes
They're currently cooling so i don't know how they taste yet. In a medium sized bowl, whisk eggs with egg whites. Add remaining ingredients; mix well to combine. Prepare a muffin tin with nonstick baking spray.
Instructions to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
- Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
- Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
- Spoon a teaspoon of sauce over each and spread it around
- Add your toppings and cheese
- Bake for 12 minutes until the cheese has melted and the pizzas are heated through
- You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese
Add remaining ingredients; mix well to combine. Prepare a muffin tin with nonstick baking spray. Pour egg mixture evenly into cups. Long grain rice yields a lighter, fluffier rice ball than traditional Arborio and a little egg is all it takes to keep it together. If you'd like to get a leg up on prep, the bites can be rolled, breaded, and kept refrigerated in the pan overnight prior to baking.
So that’s going to wrap it up with this exceptional food vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
