Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pisco sour. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The pisco sour is a classic cocktail that you've likely seen on bar menus. It's the national cocktail of both Peru and Chile, where pisco brandy is made and loved. While technically in the same classification as other brandies like cognac, pisco is in a category all its own. Pisco sour is traditionally served like a Margarita with the ring of sugar on the rim.
Pisco sour is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pisco sour is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pisco sour using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pisco sour:
- Take Pisco sour (they sell it in most supermarkets)
- Take 2 lime juice
- Take Angostura bitter
- Get 2 egg whites (fresh free range since we are going to drink those raw)
- Get cubes ice
- Take Simple syrup
- Get For the simple syrup
- Prepare 2 cups water
- Prepare 2 cups sugar
The Chilean version is quite similar, but it uses Chilean pisco, pica lime juice and powdered sugar. It does not include bitters and egg whites. DIRECTIONS In a blender, combine key lime juice with the egg white. Add simple syrup, pisco, and ice and blend at high speed until frothy.
Steps to make Pisco sour:
- In a shaker (or a mixer) mix 4 ounces of pisco, 2 ounces of syrup, 8 ounces of lime and the egg whites.
- Open the shaker and add the ice cubes and do more shaking.
- Poor into a glass, it should have a nice foam top from the egg whites. Finish with a few drops of angostura bitter on top.
DIRECTIONS In a blender, combine key lime juice with the egg white. Add simple syrup, pisco, and ice and blend at high speed until frothy. Pour into a sour glass, top with a few drops of bitters and serve. Peruvian Pisco Sour As the name suggests, Pisco, a clear grape brandy is the main ingredient in the Pisco Sour cocktail. A Peruvian Pisco Sour uses Peruvian Pisco as the base liquor and the addition of lime juice, syrup, ice, egg white, and Angostura bitters.
So that’s going to wrap this up with this exceptional food pisco sour recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
