Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free. This is a handy mix to keep in your cupboard. This will seal it and prevent the cake mix making it soggy as well as tasting delicious! Pour the cake batter over and if using flaked almonds to decorate, add these on top now After one taste, you'll see why Vicky Cakes is the superior dairy-free pancake & waffle mix that people love feeding their family and friends!
Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:
- Get 94 grams white sorghum flour
- Prepare 64 grams cornstarch or arrowroot powder
- Prepare 100 grams granulated sugar, I use vanilla sugar
- Get 1 tsp baking powder*
- Take 1/2 tsp baking soda / bicarb
- Get 1/2 tsp xanthan gum / guar gum*
- Prepare 1/4 tsp salt
It comes in both vanilla and chocolate, and is made with just eggs, vegetable oil, and water. This mix couldn't be easier for those of us who want to stick to our gluten and dairy-free diet and enjoy a slice of cake once in a while! Look for mixes that call for oil (rather than butter), and be sure that your mix is dairy-free. If the recipe calls for milk, try your favorite dairy-free variety, and consider using an unsweetened vegan milk to avoid making the recipe too sweet.
Steps to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:
- Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:
- Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan
- Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined
- Fill the tin / cupcake cases halfway with the batter
- Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes
- Cool on a wire rack and frost as desired
- *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out
- Dry mix makes 1 x 8" round or 12 cupcakes
- FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum
Look for mixes that call for oil (rather than butter), and be sure that your mix is dairy-free. If the recipe calls for milk, try your favorite dairy-free variety, and consider using an unsweetened vegan milk to avoid making the recipe too sweet. If you're baking a chocolate cake, try swapping the water for hot coffee. The coffee will deepen the flavor while the hot liquid will help the chocolate bloom. The same goes for boxed brownies.
So that’s going to wrap it up for this special food vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
