Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate cream cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Cream Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Cream Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Prepare cake batter as directed on package. Add egg yolks, one at a time, beating after each addition. Split cake into two horizontal layers. Spread filling over the bottom layer; cover with top layer.
To get started with this recipe, we must prepare a few components. You can cook chocolate cream cake using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cream Cake:
- Take 250 gr flour
- Get 3 eggs
- Get 150 gr sugar
- Make ready 200 ml sunflower oil
- Prepare 150 ml milk
- Get 1 tsp baking powder
- Get 1/2 tsp vanilla extract
- Prepare 5 tsp cocoa powder
- Take For chocolate cream:
- Get 200 ml cream
- Make ready 300 gr bitter chocolate
From scratch buttermilk cake batter with egg whites folded in the batter. This cake is great for the holidays and birthday celebrations! Carefully pour chocolate glaze over top of cake, spreading to edges. Arrange berries and, if using, arils on top.
Instructions to make Chocolate Cream Cake:
- Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating.
- Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top.
Carefully pour chocolate glaze over top of cake, spreading to edges. Arrange berries and, if using, arils on top. This one has three layers of moist cake with a deep chocolate flavor, whipped cream between the layers, and the whole thing is covered with a scrumptious chocolate frosting. It's a truly decadent dessert worthy of Valentine's Day or any other holiday. Bring the cream, sugar and vanilla to a low boil in a large saucepan.
So that’s going to wrap this up for this special food chocolate cream cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
