Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mum's welsh rarebit. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mum's Welsh rarebit is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mum's Welsh rarebit is something which I have loved my entire life. They are fine and they look fantastic.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Melt butter in a saucepan oven low heat. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Welsh rarebit is cheese on toast at its best.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mum's welsh rarebit using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mum's Welsh rarebit:
- Get Some leeks (or onion)
- Prepare Some garlic
- Prepare 1 tbsp flour
- Take Some bitter
- Take Some milk
- Take Some mustard
- Prepare Maybe some cayenne pepper
- Take Cheddar
This classic combination of melted cheese and toasted bread is also called Welsh rarebit — an attempt to dignify the original (and slightly silly) name. For best visual appeal, use an aged yellow. This classic Welsh rarebit recipe is so easy. Strong cheese mixed with mustard and ale makes the most satisfying topping for toast in this traditional lunch or teatime treat for the kids.
Instructions to make Mum's Welsh rarebit:
- Finely chop the leeks and fry in loads of butter and olive oil until they loose all crunch
- Add garlic
- Add flour and cook off its raw taste
- Add beer, simmer for a bit
- Add milk and mustard, simmer for a bit
- Add cheese
- Grill back of toast, flip and pour on rarebit
- Grill until golden
This classic Welsh rarebit recipe is so easy. Strong cheese mixed with mustard and ale makes the most satisfying topping for toast in this traditional lunch or teatime treat for the kids. Welsh Rarebit is a delicious blend of savory ingredients: sharp cheddar, egg yolk, Worcestershire sauce, whole grain mustard and beer, piled onto slabs of toasted bread and broiled into a bubbly cheese sauce. A jammy sweet broiled tomato tops them off, a slight break from tradition that makes these cheese toasts even better. It's St David's Day this week, which, as I don't have an ounce of Welsh blood in my body, usually passes me by.
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