Yoghurt, Honey & Walnut Muffins
Yoghurt, Honey & Walnut Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yoghurt, honey & walnut muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yoghurt, Honey & Walnut Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Yoghurt, Honey & Walnut Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

Honey and yogurt are great sources of protein and carbohydrates Yogurt is packed with protein and honey has a high content of glucose (a form of carbohydrate). People who work out need both of these to keep them going; both are necessary for endurance and muscle recovery. Honey and yogurt make a tasty and nutritious snack with protein and calcium. However, high carb and sugar counts mean honey yogurt isn't great for low-carb dieters.

To get started with this particular recipe, we must prepare a few components. You can cook yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:
  1. Take 55 g dairy free spread
  2. Make ready 5 tablespoons honey
  3. Take 250 ml dairy free natural yoghurt
  4. Make ready 1 egg
  5. Prepare 65 ml lemon juice
  6. Get 310 g gluten free self raising flour
  7. Take 1 teaspoon xanthan gum
  8. Make ready 60 g walnuts, chopped

Greek honey and yogurt are two tasty foods that pack a nutritional punch, and you can combine the two to make a delicious snack with a number of health benefits. Make sure you're choosing the right yogurt for your dietary needs, as many store-bought yogurts contain high amounts of added sugar. Yogurt is perfect for all skin types and even the most sensitive skin. The honey variety, is usually thyme or wildflower honey which combines perfectly with the subtle sour taste of the Greek yogurt.

Steps to make Yoghurt, Honey & Walnut Muffins:
  1. Preheat the oven to 180 oC
  2. Place the dairy free spread and honey in a small saucepan - Heat gently until melted
  3. In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
  4. Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
  5. Bake in the oven for 20 minutes - Allow to cool before serving

Yogurt is perfect for all skin types and even the most sensitive skin. The honey variety, is usually thyme or wildflower honey which combines perfectly with the subtle sour taste of the Greek yogurt. A few walnuts add depth, complexity and texture to the dish, making it a food for the Gods. Spoon the yogurt into a small dessert dish. Sprinkle crushed walnuts over the top of the yogurt.

So that’s going to wrap this up with this exceptional food yoghurt, honey & walnut muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!