Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, natural christmas cake (refined carb-free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Natural Christmas Cake (Refined Carb-Free) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Natural Christmas Cake (Refined Carb-Free) is something that I’ve loved my whole life.
Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter. This is my version which is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus. Great recipe for Natural Christmas Cake (Refined Carb-Free). Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter.
To begin with this recipe, we must prepare a few ingredients. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Get 175 g dried apricots, diced
- Prepare 6 tbsp water
- Get 150 mls olive oil
- Take 5 large eggs
- Make ready 175 g plain wholewheat flour
- Get 2 tsp mixed spice
- Make ready 1 lemon, zest & juice
- Take 1 orange, zest & juice
- Take 175 g raisins
- Prepare 125 g dried mixed fruit
- Take 225 g currants
- Prepare 175 g sultanas
- Take 100 g dried cherries
- Take 40 g flaked almonds
While I'm a big believer that Christmas cake shouldn't be sans fruit altogether, there is a way to make it low in sugar and of course, gluten free and refined sugar free. Lee has chosen dried fruit to replace any refined or added sugar, we're talking organic sultanas, muscat raisins and apricots. A perfect table topper, dessert or gift for teachers and lucky neighbours, this all-natural Christmas cake is gluten-free, grain-free and dairy-free. To bring more joy to this special month, I made this No-Bake Christmas Cake that is vegan, gluten-free and refined sugar-free.
Steps to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
A perfect table topper, dessert or gift for teachers and lucky neighbours, this all-natural Christmas cake is gluten-free, grain-free and dairy-free. To bring more joy to this special month, I made this No-Bake Christmas Cake that is vegan, gluten-free and refined sugar-free. I love playing with colors and Christmas colors are the best. I am not a fan of using artificial coloring and have not used them for a very long time. Instead, I would use colors from fruits, vegetables or natural powders.
So that’s going to wrap it up for this exceptional food natural christmas cake (refined carb-free) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
