Gluten Free Banana Bread
Gluten Free Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar.

Gluten Free Banana Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gluten Free Banana Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gluten free banana bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Banana Bread:
  1. Get 1 1/2 cup oats
  2. Take 3 ripe bananas
  3. Make ready 2 eggs
  4. Prepare 1 tsp vanilla extract
  5. Take 1/3 cup oil
  6. Take 1/4 cup honey or 1/2 cup brown sugar
  7. Get 1/4 cup butter milk
  8. Get 1 tsp cinnamon
  9. Make ready 1 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Get 1/3 cup dried fruit/chocolate chips(optional)

A touch of almond flour is also my secret to The Best Gluten-Free Chocolate Chip Cookies. This banana bread has one unusual ingredient - palm shortening. I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting.

Steps to make Gluten Free Banana Bread:
  1. Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper.
  2. Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool.
  3. Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined.
  4. Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk.
  5. Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top.
  6. Place tin in the oven and set timer 45 - 60 minutes depends with your oven.

I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. At first, I didn't know if I had to replace every ingredient when baking for them but I've found a much easier way to make my own recipes. The ingredients for this scrumptious, hearty bread begin with three overripe bananas. Then come essentials you likely already have on hand, such as eggs (or chia/flax eggs), vanilla and coconut oil.

So that’s going to wrap this up for this special food gluten free banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!