Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chocolate liqueur. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Liqueur is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Liqueur is something that I have loved my whole life.
This liqueur from Poland is made by blending fine dark chocolate with milk and Chopin Rye Vodka. Context suggests this is a chocolate liqueur, not a chocolate liquor or cocoa bean extract nor any other chocolate flavored beverage. Its ingredients included sherry, port, chocolate, and sugar. Buy Chocolate Flavored Liqueurs, Cordials & Schnapps at Total Wine & More.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate liqueur using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Liqueur:
- Make ready 180 ml dairy free single cream
- Get 50 g dairy free dark chocolate
- Prepare 3 tablespoons coconut condensed milk
- Prepare 90 ml brandy
How to make Chocolate Liqueur In a medium pot whisk together the sugar and cocoa, Add the milk and cream stir together until well combined. Place the pot over medium heat, stirring continuously Chocolate liqueur (the one we are making today), on the other hand, does contain alcohol and it is sweetened. In a saucepan, bring half and half to a simmer (almost boiling). Add chocolate mix and heat, bringing the combined liquids to a simmer.
Instructions to make Chocolate Liqueur:
- Place the dairy free cream, dairy free dark chocolate and coconut condensed milk in a saucepan - Heat gently until smooth and well combined, about 5 minutes
- Remove from the heat and stir in the brandy - Allow to cool
- Pour into a bottle and store in the fridge for up to 1 month - Shake well before serving to make sure any of the chocolate hasn’t settled
In a saucepan, bring half and half to a simmer (almost boiling). Add chocolate mix and heat, bringing the combined liquids to a simmer. In a coffee cup, pour Ancho Reyes, followed by hot chocolate. Chocolate liqueur is a beverage made from a base liquor like whiskey or vodka (containing alcohol) to which chocolate is added. Some chocolate liqueurs contain dark chocolate and others are made with milk chocolate or white chocolate.
So that is going to wrap this up with this exceptional food chocolate liqueur recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
