Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free wimbi(millet) chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Wimbi(Millet) Chocolate Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gluten Free Wimbi(Millet) Chocolate Cake is something that I have loved my entire life.
Jowar is also known as white millet or Sorghum. Millets are power food with many health benefits and it is absolutely gluten free. Millet Mug Chocolate Cake (gluten and dairy free) I like my treats only slightly sweet, so this is on the not-sweet side. If you're going all fancy with a little ice cream or bananas, this amount of sugar is plenty.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:
- Get 125 grams Finger millet flour (Wimbi)
- Make ready 20 g dark unsweetened cocoa powder
- Get 1/2 teaspoon baking powder(2.5g)
- Prepare 1/2 teaspoon baking soda
- Get 100 grams butter
- Make ready 3 eggs
- Prepare 125 ml Buttermilk (Maziwa Mala)
- Get 50 g dark Baking chocolate
- Prepare 5 ml Vanilla or Butter scotch essence
- Make ready 5 g Instant coffee powder
Place almonds and rolled oats in a food processor and process until they are finely ground. Add drained dates and cacao powder and process until the mixture sticks together. Adjust sweetness by adding date syrup if necessary. Light and fluffy chocolate gluten-free swiss roll cake filled with whipped cream cheese frosting rolled up in a moist chocolate sponge cake.
Steps to make Gluten Free Wimbi(Millet) Chocolate Cake:
- Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
- Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
- Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
- Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
- Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
- Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.
Adjust sweetness by adding date syrup if necessary. Light and fluffy chocolate gluten-free swiss roll cake filled with whipped cream cheese frosting rolled up in a moist chocolate sponge cake. If you are looking for cupcake recipes, just search cupcakes in the search bar on the right. Here is a video of my gluten-free chocolate cupcakes, which uses the same ingredient as this chocolate cake. The eggless chocolate mousse layer is a combination of dark chocolate & orange.
So that’s going to wrap this up for this special food gluten free wimbi(millet) chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
