Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, how to prepare tasty and flavorful sweet bitter gourd. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to prepare tasty and flavorful sweet Bitter gourd is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. How to prepare tasty and flavorful sweet Bitter gourd is something which I’ve loved my entire life. They are fine and they look wonderful.
Bitter gourd pieces are cut length-wise and stuffed with a filling of local spices. Perfect accompaniment for a lunch menu. Bitter gourd stuffed with an aromatic mix of. Oven Baked Sweet & Sour Karela (bitter gourd)- If you have never made karela this way before, then give it a try.
To get started with this recipe, we have to first prepare a few components. You can have how to prepare tasty and flavorful sweet bitter gourd using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to prepare tasty and flavorful sweet Bitter gourd:
- Take 500 gm Bitter gourd
- Make ready 1/4 cup Rice flour
- Take 1/4 cup Roasted gram dal flour
- Prepare 1 tbsp Cornflour
- Get 1/2 tsp Turmeric powder
- Make ready 2 tsp Chilli powder
- Make ready 1/2 tsp Pepper powder
- Get As needed Gingelly oil
- Get 2 tsp Cane sugar
Blanch the melon to tone down the bitterness. Another way to tone down the bitterness in a bitter melon is to blanch it before using it in a recipe. Fill a large pot about halfway with water, and bring it to a boil over high heat on the stove. Combine the bitter gourd with a chatpata imli, onions and chilli powder, mix it all together and stuff it in a paratha like you would do with aloo and you get Karela Parathas.
Instructions to make How to prepare tasty and flavorful sweet Bitter gourd:
- Don't peel the bitter gourd skin too much. Wash nicely and cut into thin round slices. Few people will take the seed off but you don't want to do this for this recipe. Wash nicely and let it dry in cloth for 30 minutes.
- In wide bowl add rice flour, roasted gram flour, cornflour, turmeric, chilli powder, salt and mix it. After 30 minutes take the dried bitter gourd and mix with the flour by sprinkling little bit of water. Don't add too much of water you should add just the flour should coat over the bitter gourd nicely..
- In pan add enough gingelly oil. When you are ready to fry the bitter gourd add sugar and mix one more time. Now shallow fry the bitter gourd both sides.
- Once done sprinkle the pepper powder and serve hot. It taste very crispy and you can't find the bitter taste in the crisps. you can prepare this as a snack also…
Fill a large pot about halfway with water, and bring it to a boil over high heat on the stove. Combine the bitter gourd with a chatpata imli, onions and chilli powder, mix it all together and stuff it in a paratha like you would do with aloo and you get Karela Parathas. Karela Paratha, Bitter Gourd Paratha The most famous karela dish would be Masala Bharwan Karela. To prepare the bitter melon, cut in half lengthwise. Remove the seeds using a small metal spoon.
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