Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my entire life. They’re fine and they look fantastic.
This gluten free apple crisp is the original version of my Gluten Free Caramel Apple Crisp. And while this recipe is more basic, its flavor profile is anything but basic. Warm spices and sweet sugar, sweet apples, hints of citrus, a buttery oatmeal crumb that basically tastes like an epic oatmeal cookie… You've got soft and crisp textures. Made with fresh baked cinnamon apples and brown sugar oatmeal topping from simple pantry ingredients- it's the perfect dessert.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Make ready Apple Layer
- Get 5-6 Large Apples, peeled and cubed
- Make ready 1/3 cup Pineapple Juice
- Take 1 Tbsp + 1 tsp Truvia
- Prepare 2 tsp Molasses (Maple syrup or honey would work too)
- Make ready 1 Tbsp Cinnamon
- Take 1/2 tsp Nutmeg
- Prepare Crisp Layer
- Prepare 1.5 cups Gluten Free Oatmeal
- Prepare 1 cup Rice or Oat Flour
- Make ready 3 Tbsp + 3 tsp Truvia
- Get 1 Tbsp Cinnamon
- Prepare 1 Tbsp Molasses
- Make ready 1/2 tsp Salt
- Get 1/2 cup Coconut Oil
Should You Peel Apples for Crisp? Old fashioned gluten free apple crisp with lots of delicious crumble topping is the best easy dessert! It tastes just like the one my grandma used to make, and it's perfect with ice cream and homemade caramel sauce! This post is sponsored by Klarbrunn.
Steps to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
It tastes just like the one my grandma used to make, and it's perfect with ice cream and homemade caramel sauce! This post is sponsored by Klarbrunn. Gluten Free Apple Crisp with Oatmeal Gluten-Free Apple Crisp Recipe What I love about this easy healthy apple crisp, is the fact that we use oats as the main "flour." I love using oat flour for most of my recipes, but for the crumble topping, I wanted to create a little more texture so we use ½ cup rolled oats plus some oat flour. I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!
So that is going to wrap it up for this special food apple crisp - gluten & dairy free, lower sugar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
