Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free
Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:
  1. Take 350 grams Vickys Gluten-Free All-Purpose Flour Mix 2
  2. Make ready 1 tsp baking soda/bicarb of soda
  3. Get 1 1/2 tsp xanthan gum
  4. Make ready 1 tsp salt
  5. Make ready 250 ml agave nectar
  6. Take 6 tbsp applesauce
  7. Take 225 ml olive or coconut oil
  8. Make ready 1 tsp vanilla extract
  9. Make ready 150 grams chocolate chips - I use Moo Free brand
Steps to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
  2. Combine the flour, baking soda, xanthan gum and salt in a bowl
  3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
  4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
  5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container

So that is going to wrap it up with this special food vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!