Vickys Herb & Chickpea 'Fries' with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Herb & Chickpea 'Fries' with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys herb & chickpea 'fries' with garlic & avocado aioli, gluten, dairy, egg, soy & nut-free. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Herb & Chickpea 'Fries' with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Herb & Chickpea 'Fries' with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vickys herb & chickpea 'fries' with garlic & avocado aioli, gluten, dairy, egg, soy & nut-free using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Herb & Chickpea 'Fries' with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Prepare Garlic Aioli
  2. Take 40 grams (1/4 cup) unsalted cashew nuts
  3. Take 1 avocado
  4. Take 1 clove garlic
  5. Get 1 tbsp lemon juice
  6. Make ready 1 tsp apple cider vinegar
  7. Prepare salt
  8. Make ready water - 80 to 120mls (1/3 to 1/2 cup) depending on how thick you like it
  9. Make ready Herbed Chickpea Fries
  10. Make ready 240 grams (1.5 cups) chickpea / garbanzo flour, measured out then sifted
  11. Prepare 360 ml strong vegetable stock
  12. Take 6 tbsp (1/4 cup) roughly chopped fresh dill, parsley or coriander/cilantro
  13. Make ready spray oil for later
Instructions to make Vickys Herb & Chickpea 'Fries' with Garlic & Avocado Aioli, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Preheat the oven to gas 6/ 200C / 400°F and line an 8" square cake tin with parchment paper
  2. Soak the cashews in boiling water for an hour while you make the fries
  3. Mix the flour, stock and chopped herbs together in a bowl then pour into the square tin
  4. Bake for 25 minutes or until cooked solid
  5. Let the tin cool for 5 minutes while you line a baking sheet with parchment
  6. Run a knife around the edges of the tin then invert onto the baking tray
  7. Cut the square into quarters then cut each quarter into 5 strips
  8. Spray the top of the square with the oil then separate the strips out
  9. Bake for 10 minutes then turn the strips over and bake a further 5 - 10 minutes until slightly golden. They won't go crisp like fries
  10. Make the aioli by draining the cashews and putting them through a blender with the rest of the ingredients, asjusting the water and salt to taste
  11. The recipe makes more aioli than you'll need but it'll keep for a couple of days in the fridge and it'll thicken a bit more as it sits. Use the extra on sandwiches
  12. Makes 4 childrens or 2 generous adult sized portions
  13. You can use my free-from mayo as a base for the aioli instead of the cashews and avocado if you prefer. Just make it up then add garlic - - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free

So that’s going to wrap this up with this special food vickys herb & chickpea 'fries' with garlic & avocado aioli, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!