Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free
Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 1 tbsp oil
  2. Prepare 3 clove garlic, crushed
  3. Get 250 grams chestnut mushrooms, sliced thickly
  4. Prepare 1 small handful chopped parsley
  5. Get 4 white fish fillets around 140g each
  6. Make ready 50 grams grated cheese (coconut milk cheese in my profile)
  7. Get 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)
Instructions to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
  1. Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
  2. Mix the parsley in then move this over to one side of the pan
  3. Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
  4. Preheat the grill/broiler to medium
  5. Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
  6. Serve with a nice salad and boiled potatoes

So that’s going to wrap this up for this exceptional food vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!