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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys vegan pesto with nut-free option, gf df ef sf nf using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF:
- Make ready 40 g fresh basil leaves (1.5 cups loosly packed)
- Prepare 80 ml good olive oil
- Make ready 5 clove garlic
- Prepare 135 grams shelled sunflower seeds (1 cup)
- Get 20 grams nutritional yeast flakes (1/3 cup)
- Make ready 3/4 tsp salt
- Prepare 1/2 tsp black pepper
Instructions to make Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF:
- Toast the seeds under the grill or in a dry frying pan until lightly browned
- When they've cooled put them, with the rest of the ingredients, into a food processor or high powered blender and puree
- Season to taste and serve on pizza, pasta, fish, fries, burgers anything you like!
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