Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vickys tartare sauce, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vickys tartare sauce, gluten, dairy, egg & soy-free using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:
- Make ready 240 ml Vickys Free From Mayonnaise recipe from my profile (vic20adamant)
- Take 2 tbsp sweet pickles, finely chopped
- Get 2 tsp juice from the sweet pickles
- Prepare 1 tbsp drained capers, finely chopped
- Take 2 tsp lemon juice
- Get 1 tsp shallot, finely chopped
- Take 1 tsp pimentos, finely chopped
- Take 1/2 tsp worcestershire sauce, gf recipe on my profile
- Prepare 1 salt & pepper to taste
Instructions to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:
- Simply combine all ingredients, mix well and chill
- Store in an airtight container in the fridge and use within 5 days
- Enjoy with fish, fries, chicken, steak, burgers, anything!!
So that is going to wrap this up for this special food vickys tartare sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
