Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free
Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 2 ripe pears, peeled, halved and cored
  2. Get 1 tbsp lemon juice
  3. Take 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
  4. Take 1 tbsp gf Dijon mustard
  5. Prepare 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
  6. Get 1 flaked almonds
  7. Take 1 salad leaves
Steps to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
  1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
  2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
  3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
  4. Chill before serving

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