Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free
Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys leftover cheesecake balls, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys leftover cheesecake balls, gluten, dairy, egg & soy-free using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 80 grams leftover cheesecake filling (or cream cheese mixed with 1tbsp sugar - see my profile (vic20adamant) for a cashew or coconut cream cheese recipe)
  2. Prepare 50 grams digestives or graham crackers, crushed into crumbs, again, you'll fing gf cookie recipes on my profile
  3. Take 3 tsp heaped of powdered sugar
  4. Prepare 1 tsp unsweetened cocoa (or just use a total of 4 heaped tsp powdered sugar
Steps to make Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free:
  1. Mix the cheesecake filling smooth, then mix in the biscuit crumbs
  2. Put the powdered sugar in a seperate bowl, mixed with the cocoa if using
  3. Using 2 teaspoons, mould the cheesecake/biscuit mixture into bitesized balls
  4. Drop them into the powdered sugar and roll around to coat
  5. These measurements made me 10 balls
  6. I used leftover mango cheesecake filling but if you're making it specifically for making the balls you can obviously double/triple/quadruple and flavour with anything you like ie vanilla, strawberry, chocolate etc
  7. They can be kept in the fridge for 5 days or frozen for 3 months. Let defrost 15 minutes before enjoying

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