Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The name Vicky's Kitchen acknowledges the influence of our great grandmother, Victorine Harris (Miss Vicky or Mama Vic as she was affectionately known) and.. Fiery hot with scotch bonnet, the initial taste is the freshness of the ingredients, followed by the deep chilli heat. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF step by step. While you wait, cook the quinoa in a small saucepan.
Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Prepare 4 large gold or baking potatoes
- Prepare 2 tsp grated lime zest
- Take 2 tbsp lime juice
- Get 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp chilli powder
- Make ready 2 tbsp olive oil
- Take 1 tbsp finely chopped coriander/cilantro (optional)
- Prepare 1 salt & pepper to taste
- Prepare 1 spray oil for baking tray
- Make ready 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
- Make ready 1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)
All recipes are unique and made by Me, Adam Marks. Mr Vikki's Hot Banana Habenero is great with curry, chicken and anything spicy. Packed with fresh ginger, bananas and has a kick of Habanero chillies, a ham sandwich will never be the same again! At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories..
Instructions to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
- Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
- Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
- Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
- Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc
Packed with fresh ginger, bananas and has a kick of Habanero chillies, a ham sandwich will never be the same again! At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories.. I recommend the chili cheese fries with carne asada. Also, the grilled chicken salad is tasty with plenty of chicken. This is an award-winning chili recipe!
So that’s going to wrap this up for this special food vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
