Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Great for a larger group and makes a change from pineapple! Great recipe for Vickys Spiced Pear Cake, GF DF EF SF NF. My mums pear tree is performing well this year!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Make ready 1 can (800g) pear halves in syrup
  2. Take 500 grams plain flour
  3. Get 3 1/2 tsp baking powder
  4. Prepare 1 tsp baking soda/bicarb of soda
  5. Get 200 grams sugar
  6. Get 200 ml sunflower oil
  7. Make ready 500 ml apple juice
  8. Take 1 tsp vanilla extract
  9. Make ready 1 tbsp brown sugar for sprinkling

Gently fold in just until combined. Add yogurt and oil and fold again until completely blended. The pears were a bit firm and just right for the cake. I shared the photos with my daughter for both the lemon curd cake and the pear upside down cake and she insisted that the latter on should be the one I use for the FoodieMonday/Bloghop theme.

Instructions to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
  2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
  3. Combine the flour, baking powder and baking soda in a bowl
  4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
  5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
  6. Turn out by placing a large plate over the top of the cake tin and flipping it over
  7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
  8. Delicious pudding served with custard or cream and keeps very well in the fridge

The pears were a bit firm and just right for the cake. I shared the photos with my daughter for both the lemon curd cake and the pear upside down cake and she insisted that the latter on should be the one I use for the FoodieMonday/Bloghop theme. Ingredients Required For Eggless Pear Upside Down Cake. Topping: In a small saucepan, heat maple syrup, brown sugar and butter over medium-high heat until beginning to bubble. When warm or cooled, serve the eggless apple upside down cake with tea or coffee or as an after meal dessert.

So that’s going to wrap it up with this special food vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!