Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free
Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys plain vanilla cake, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. A soft and fluffy one bowl Vanilla Cake that's made without butter, eggs or milk. Topped with a creamy vanilla frosting, it's hard to believe it's egg-free, dairy-free and vegan. Whether you're following a vegan diet, baking for allergies or have simply run out of eggs, this Vegan Vanilla Cake is sure to satisfy.

Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys plain vanilla cake, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:
  1. Prepare 210 grams plain flour
  2. Get 200 grams granulated sugar
  3. Prepare 1/2 tsp salt
  4. Take 1 tsp baking soda/bicarb of soda
  5. Get 120 ml vegetable oil
  6. Take 240 ml tinned coconut milk
  7. Take 1 tbsp vanilla extract
  8. Make ready 1 tbsp white vinegar

The easiest, most delicious vanilla cake recipe you can make with simple, affordable pantry staples! No eggs, no milk, and no butter needed! Perfect for those with allergies and delicious for everyone!. The craziest thing about this vanilla crazy cake is that there's no milk, eggs, or dairy!.

Instructions to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" cake tin with baking paper
  2. Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined
  3. Right before you're ready to bake add the vinegar and stir gently about 6 times. Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin. A toothpick test will also work
  4. Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely
  5. Make this cake the day before you need it. It sets better after sitting a day
  6. Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar. I've found this to be enough
  7. Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10" square tin bakes in 40 minutes

Perfect for those with allergies and delicious for everyone!. The craziest thing about this vanilla crazy cake is that there's no milk, eggs, or dairy!. When it came out I let it cool and it tasted some what like corn bread. Try making this simple Crazy Cake, Wacky Cake, or some call it Depression Cake! It was popular to make cakes like this during the Depression-era when eggs, butter, and milk were harder to come by.

So that is going to wrap it up for this exceptional food vickys plain vanilla cake, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!