Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, national kyrgyz salad "shakarap". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slice the tomatoes very thin (almost transparent) slices, cut thinly onions in the same way with semicircles. Place the onion in a separate bowl and mix with finely chopped basil and let it brew. If you like acidity, then you can lightly sprinkle onions with basil apple cider vinegar Side dishes to accompany the meat is usually a salad of simple cucumber and tomato or the national Kyrgz salad, shakarap, made up of tomatos and thinly sliced onion, flavoured with pepper, dill and basil. In Kyrgyz cooking, wheat flour is used when making dough for noodles and dumplings.
National Kyrgyz salad "Shakarap" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. National Kyrgyz salad "Shakarap" is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have national kyrgyz salad "shakarap" using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make National Kyrgyz salad "Shakarap":
- Make ready Tomatoes - 200 grams, onions - 100 grams, salt, ground pepper to taste and red basil - 3 sprigs
It consists of tomatoes, onions, salt, and ground red and black pepper. The tomatoes and onions are thinly sliced, then seasoned,. The plov is accompanied by the National Kyrgyz salad, called Shakarap, made of tomatoes, cucumbers, onions, and red basil. It tastes delicious and we let out last evening in Osh fade away comfortably.
Steps to make National Kyrgyz salad "Shakarap":
- Slice the tomatoes very thin (almost transparent) slices, cut thinly onions in the same way with semicircles.
- Place the onion in a separate bowl and mix with finely chopped basil and let it brew.
- If you like acidity, then you can lightly sprinkle onions with basil apple cider vinegar
- Mix all the ingredients, salt, pepper and let stand in a cold place so that the tomatoes give juice. All! No oil, no other spices are needed!
- We serve rice and meat!
The plov is accompanied by the National Kyrgyz salad, called Shakarap, made of tomatoes, cucumbers, onions, and red basil. It tastes delicious and we let out last evening in Osh fade away comfortably. Please read on > Flight from Osh to Bishkek. Kabob are often sold at food stands and roadway stalls. If you'd like, you can serve plov with sliced shallots on top.
So that is going to wrap it up for this exceptional food national kyrgyz salad "shakarap" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
