Japanese Fruit Sandwich
Japanese Fruit Sandwich

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese fruit sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A fruit sandwich, or fruit sando (フルーツサンド), is a Japanese sandwich that is simply two slices of bread, stuffed with seasonal fruit, and whipped cream. It's the kind of sandwich that a kid might make if you told them they could add anything they wanted to it, which makes it more of a dessert than something you'd pack for lunch. What is Japanese Fruit Sandwich (Fruit Sando)? Simply put, it's a sandwich filled with fresh fruits and whipped cream between two slices of Japanese milk bread known as shokupan.

Japanese Fruit Sandwich is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese Fruit Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese fruit sandwich using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fruit Sandwich:
  1. Take 2 bread slices
  2. Take 2 tbsp butter
  3. Take 2 tbsp sugar
  4. Prepare 1 cup mixed fruit

You can make these with a combination of fruits or go monochrome—we love the simplicity of an all-strawberry sandwich as much as a mixed-fruit one. Using thick slices of Japanese milk bread,. The fruit sandwich, or fruit sando as we call it, is a Japanese specialty found all over Japan in bakeries, café, and even convenience stores. It is a sweet sandwich filled with fresh seasonal fruit and velvety whipped cream between two slices of pillowy white bread.

Instructions to make Japanese Fruit Sandwich:
  1. Take a bowl, add 2tbsp of butter and beat it with handbeater for 2mins and then add 2tbsp of sugar,again beat with hand beater for 3 mins. You will get a butter cream
  2. Add 2tbsp of butter in bread slices and spread the cream and add fruits one by one and close the bread with another slice. cover with wrap and press gently. leave it for 1 min and then remove the wrap.
  3. If u want to trim the sides,trim it and cut it half and serve the sandwich happily

The fruit sandwich, or fruit sando as we call it, is a Japanese specialty found all over Japan in bakeries, café, and even convenience stores. It is a sweet sandwich filled with fresh seasonal fruit and velvety whipped cream between two slices of pillowy white bread. The fruit sando tastes like sponge cake, but much lighter and more refreshing. Japanese fruit sandwich, otherwise known as fruit sando, is very simply fresh fruit and sweetened cream sandwiched between slices of fluffy Japanese milk bread (shokupan). These sweet sandwiches are typically filled with strawberries as they pair well with cream.

So that is going to wrap it up for this special food japanese fruit sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!