Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rump steak sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rump Steak Sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rump Steak Sandwich is something that I have loved my entire life. They are nice and they look wonderful.
The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be. Rump steak sandwich with homemade spiced relish By Sam Wass, Medium Well This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite. This delicious steak sandwich recipe is adapted from our friends over at Simply Beef and Lamb. If you have any leftovers, sliced beef roast is outstanding in sandwiches.
To begin with this particular recipe, we must prepare a few components. You can cook rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rump Steak Sandwich:
- Make ready 500 g rump steak,
- Take 4-6 thick slices of bread,
- Get 2 Tbsp coarse ground pepper,
- Make ready 1 Tbsp salt,
- Prepare 1 pinch clove powder,
- Make ready 2 Tbsp olive oil,
- Prepare 200 g cream cheese,
- Make ready 1 handful chopped parsley, rosemary and basil,
- Take 50 g pickled gherkins,
- Take 50 g pickle sweet onions,
- Prepare 50 g sun dried tomatoes,
- Take 50 g artichoke antipasti
Place a large non-stick heavy-bottomed pan on a high heat. A rump roast works well too! The beef is seared on both sides to add flavor to the recipe and then it slow cooks until buttery and fork tender and is shredded (similar to pulled pork). Seasonings: This recipe uses a packet of Italian dressing mix for a bit of zest and tang.
Steps to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
The beef is seared on both sides to add flavor to the recipe and then it slow cooks until buttery and fork tender and is shredded (similar to pulled pork). Seasonings: This recipe uses a packet of Italian dressing mix for a bit of zest and tang. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve steak for dinner. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard.
So that is going to wrap it up with this special food rump steak sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
