Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prego sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Enter the prego roll: strips of seared steak served on a pillowy roll that's been slathered with garlic butter and might be the simplest steak sandwich in the world. DIRECTIONS Lay out steaks on a work surface and to be traditional,"nail" the garlic slices into the steak on both sides (about a clove per steak, more if you like). If this isn't your style, just push the garlic slices in with your finger. Prego Sandwich Typically served throughout Portugal, this is a very popular snack to have with your beer at a bar/cafe.
Prego Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Prego Sandwich is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have prego sandwich using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prego Sandwich:
- Take Marinade
- Take 3 garlic cloves, crushed
- Take 2 Bay leaves
- Make ready 3 tbsp piri-piri/ hot sauce
- Prepare 2-3 tbsp lemon juice
- Get 4-6 thin frying steaks
- Get 2 tbsp olive oil
- Take 1 tsp sugar
- Get to taste Salt
- Make ready 100 ml red wine
- Make ready For the Sandwich/Rolls
- Get Onions (optional)
- Take Mustard (optional)
- Make ready Tomato slices (optional)
- Make ready Baguette or rustic rolls or sliced bread
- Take Chilli Butter
- Get 1-2 fresh chillies
- Get 60 g room temperature butter
Prego especial is a unique sandwich, best described as a mix between a sandwich and a classic burger. Even after he explained it, the sandwich sounded way too simple: garlic, butter, bread, and steak. Like peri peri, the Prego Roll is of Portuguese descent. On the streets of Lisbon and outside any.
Instructions to make Prego Sandwich:
- Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
- Heat a grill pan.
- Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
- To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.
Like peri peri, the Prego Roll is of Portuguese descent. On the streets of Lisbon and outside any. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Because this is the good shizz.
So that is going to wrap this up for this exceptional food prego sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
