Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu sandwich fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Transfer the fried tofu to the. Top with creamy dairy-free Buffalo slaw for a scrumptious vegan comfort food meal! First thing's first: these are actually fried. Sometimes I post recipes for things that look like they're fried but aren't.
Tofu Sandwich Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tofu Sandwich Fry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu sandwich fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Sandwich Fry:
- Make ready 80 g minced pork
- Take 50 g minced spring onion
- Make ready 2 teaspoon starch
- Get 1/2 tablespoon soy sauce
- Get 2 tablespoon flour
- Prepare 2 tablespoon rice flour
- Get 4 tablespoon water
- Get 1 hard type tofu
Season tofu with salt and pepper. Assemble sandwich using the bread, margarine, mayonnaise, tofu, and veggies. Typically, a Vietnamese Tofu Banh Mi sandwich has fried tofu and oily coleslaw, so I have reduced the calories and deleted the oil, for a healthier version of one of my favorite sandwiches. Instead of frying the tofu, I opted for grilled spicy Sriracha tofu.
Instructions to make Tofu Sandwich Fry:
- Cut spring onion finely. Mix pork, spring onion, starch and soy sauce with hand.
- Cut tofu and sprinkle flour.
- Put pork mixture on tofu and sandwich with tofu.
- Make the batter and fry in vegetable oil for about 7 minutes till inside is cooked.
- Enjoy with your favorite sauce, mayonnaise, ketchup and sweet chili sauce….😋😊😉
Typically, a Vietnamese Tofu Banh Mi sandwich has fried tofu and oily coleslaw, so I have reduced the calories and deleted the oil, for a healthier version of one of my favorite sandwiches. Instead of frying the tofu, I opted for grilled spicy Sriracha tofu. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop!
So that’s going to wrap this up for this special food tofu sandwich fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
