Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled spicy potato sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Spicy Potato Sandwich is made using the potato filling that we use for school lunch box. We prefer to grill in the sandwich maker so the filling remains intact inside the sandwich. It is also perfect to serve during your tea parties. Spiced potato sandwiches are one of the most common and delicious Indian sandwiches.
Grilled spicy potato sandwich is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Grilled spicy potato sandwich is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled spicy potato sandwich using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled spicy potato sandwich:
- Get Bread
- Prepare 12 breads
- Take 4 tomatoes thinly sliced into rings
- Make ready 2 onions, thinly sliced into rings
- Get POTATO filling
- Prepare 2 cup boiled potatoes
- Make ready pieces I onion chopped in small
- Prepare 1 tsp grated ginger
- Prepare 2 green chilli, finely chopped
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp red chilli powder
- Get 6 Curry leaves , small bunch, finely chopped
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp black pepper powders
- Make ready Salt as per taste
- Take Seasoning
- Make ready 1 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Get 1 tsp White Urad Dal (Split)
- Prepare 1 tsp Chana dal (Bengal Gram Dal)
- Take 1/4 tsp asafoetida
Potato Sandwich is ready, slice them diagonally. Serve the sandwich with Hari Cilantro Chutney and side of Carrot Pickle. Place one onion slice on top of potato half. Place the sandwiches buttered side down in a preheated grill carefully.
Instructions to make Grilled spicy potato sandwich:
- To begin making the Grilled Spicy Potato Sandwich Recipe, we aill firstly make the potato masala to fill in the Sandwiches.
- To prepare the potato filling, heat the oil in a deep pot, add mustard seeds, urad dal, chanadal and allow it to roast until light brown in colour.
- Next add the ginger, onions, curry leaves, green chillies and asafoetida. Saute for a few minutes until the onions turn soft. At this stage add the turmeric powder, salt and mashed potatoes. Stir well until all the ingredients are well combined.
- Cover the pan with a lid, turn the heat to low and cook the potatoes for a few minutes. Once done, turn off the heat. The filling is ready. Keep aside.
- To assemble the sandwich, place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it evenly on the bread slice. Arrange one or two tomato slices and onion rings over the potato filling. Cover the filling with another slice of bread.
- Gently press the sandwich down with your palm. Keep aside while you preheat the sandwich maker.
- Grill the sandwich until crisp and lightly browned from both the sides.
- Serve Grilled Spicy Potato Sandwich Recipe along with a hot cup of masala tea or chilli sauce.
Place one onion slice on top of potato half. Place the sandwiches buttered side down in a preheated grill carefully. Now spread butter on the top of the bread slices facing you. Serve potato sandwich hot with tomato sauce or cilantro chutney or both. Heat ½ cup of oil / ghee, when hot, add ¼ cup of halved cashew nuts and fry till light brown in colour.
So that’s going to wrap this up for this special food grilled spicy potato sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
