Bitter Gourd Green Beans in Salted Shrimp Stir Fry
Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bitter gourd green beans in salted shrimp stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

Then throw away the water, rinse thoroughly. In a wide pan or wok over high heat, heat oil. Stir - Fry Bitter Cucumber and Shrimp in Black Bean step by step. Wash bitter cucumbar and cut into small and long pieces.

To get started with this recipe, we have to first prepare a few ingredients. You can have bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Take 2 bitger gourds
  2. Prepare 12 green beans
  3. Make ready 3 cloves garlics, slice
  4. Make ready Half and onion, slice
  5. Prepare 1 red chilli, slice
  6. Prepare 4 tbsp salted mini shrimps
  7. Prepare Half a tomatoe, cut
  8. Take Some salt
  9. Get Some pepper
  10. Get Some chicken powder
  11. Make ready Oil for frying
  12. Get Some water

Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. Add garlic, shrimp paste, fish sauce, green chilies and tomatoes and simmer until oil resurfaces. Add bitter melon slices and eggplant, stir well and simmer until vegetables are.

Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
  2. Cut the green beans into 3 or 4 slices.
  3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
  4. Then add the tomato slices.
  5. Then add the shrimps. Stir until fragrant again.
  6. Add some water. Let it simmer.
  7. Then add the bitter gourd and green beans. Stir evenly.
  8. Add the seasonings. Stir again evenly. Taste test.
  9. Simmer a bit.
  10. Turn off the heat and serve.1

Add garlic, shrimp paste, fish sauce, green chilies and tomatoes and simmer until oil resurfaces. Add bitter melon slices and eggplant, stir well and simmer until vegetables are. Stir fry until aromatic and lightly browned. Then add the fermented bean paste and fermented black bean. Add in bitter gourd and saute, followed by the half cooked chicken pieces.

So that’s going to wrap this up with this special food bitter gourd green beans in salted shrimp stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!