Sarding dry roast (dry curry) SANDWICH SPREAD
Sarding dry roast (dry curry) SANDWICH SPREAD

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sarding dry roast (dry curry) sandwich spread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add onion, cook until onion turn into glassy texture. Add chilli powder, turmeric powder, lemon juice and salt. Sarding dry roast (dry curry) SANDWICH SPREAD Poppyz. In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped.

Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sarding dry roast (dry curry) SANDWICH SPREAD is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:
  1. Prepare 1 tin Mackerel/Saedin in tomato puree -
  2. Prepare Onion 1 - diced
  3. Take 1 tbls Garlic and Ginger paste -
  4. Get Tomato 1 - sliced
  5. Prepare Kashmiri chilli powder - 2 tbls (add more if want spicier)
  6. Get 1 tbls Turmeric powder -
  7. Take 1 tsp Lemon juice -
  8. Prepare Salt to taste

I paired it with a very basic sandwich: butter, lettuce, tomato, muenster cheese, and deli chicken. Gently stir in eggs, then season to taste with salt and pepper. For tangier flavor, add a teaspoon or two of apple cider vinegar, white wine vinegar, or lemon juice to the dip. Remove from heat and set aside.

Steps to make Sarding dry roast (dry curry) SANDWICH SPREAD:
  1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
  2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.

For tangier flavor, add a teaspoon or two of apple cider vinegar, white wine vinegar, or lemon juice to the dip. Remove from heat and set aside. Slightly roast the fresh shredded coconut until the coconut is slightly dry. Grind the roasted horse gram, red chilli, coriander and coconut to a very fine paste. Add celery, mayonnaise, salt and pepper to taste.

So that is going to wrap it up for this special food sarding dry roast (dry curry) sandwich spread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!