Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slowly roasted pork steak sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The place the meat into a baking pan, that we fill up half way with plain water. Slowly Roasted Pork Steak Sandwich although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook. Place a pork steak on a slice of toast, top with onions and rocket. Top with second slice of toast.
Slowly Roasted Pork Steak Sandwich is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Slowly Roasted Pork Steak Sandwich is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- Prepare For the meat:
- Prepare 4 pork shoulder steaks
- Prepare 50 ml olive oil
- Get salt, pepper
- Prepare For the marinade:
- Prepare 25 g tomato purée
- Make ready 50 g yellow mustard
- Make ready 25 g barbecue sauce
- Prepare 1 tbsp honey
- Get 1 tsp red paprika powder
- Prepare For the sauce:
- Take 1 onion
- Make ready 1 tbsp olive oil
- Prepare 1 clove garlic
- Prepare 25 g tomato purée
- Get 100 g ketchup
- Make ready 25 g barbecue sauce
- Get 1 tsp red paprika powder
- Take 1 chilli pepper
- Take 1 tbsp honey
- Take 25 ml white vinaigrette
- Prepare salt, pepper
- Take Assembling:
- Take 4 multi-seeded bread rolls
- Take 8 slices cheddar
- Take 1 red onion
- Make ready 100 g pickled gherkins
To make the rub, combine paprika, oregano, thyme and cumin in a small bowl and whisk or stir to blend. In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use.
Instructions to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
- Enjoy
Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. The slices of pork steak I present you today are cooked to be crunchy on top and tender inside. You'll need the heated oven First, pun a frying pan to heat and drizzle some olive oil in it.
So that’s going to wrap this up for this special food slowly roasted pork steak sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
