Cowboy Breakfast Sandwich
Cowboy Breakfast Sandwich

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cowboy breakfast sandwich. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Best Days Always Begin With Jimmy Dean® Breakfast Sandwiches. Sink your teeth into this Texas toast-sized breakfast sandwich from one of our favorite cowboy cooks, Ree Drummond. Inside, Drummond combines pan-fried sausage patties with scrambled eggs, melty cheese, and one spicy secret ingredient. I love the Pioneer Woman's new show Food Network!

Cowboy Breakfast Sandwich is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cowboy Breakfast Sandwich is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cowboy breakfast sandwich using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy Breakfast Sandwich:
  1. Take to taste Freshly ground black pepper
  2. Take to taste Salt
  3. Take Sausage patties, 2 per sandwich
  4. Make ready 4-6 medium eggs
  5. Take to taste Sliced jalapeños,
  6. Prepare as needed Butter, lots
  7. Take Sliced bread of choice, 2 slices per person
  8. Get 1/4 cup half and half
  9. Take Sliced cheese of choice, 2 per sandwich
  10. Take Spread of choice, miracle whip, Mayo or spicy mustard works well

So, the recipe that follows is my interpretation of the PW's original. Transfer to a paper towel-lined plate and let cool, then chop. Add potatoes to bacon fat and cook undisturbed for. With a portable grill, a small skillet and of course a camping pot, you can make anything out there.

Steps to make Cowboy Breakfast Sandwich:
  1. Start by grilling the breakfast sausage patties. Using a spatula, flatten the meat.
  2. Crack the eggs into a mixing bowl and add 1/4 cup of half and half. (substitute for half and half: 1 teaspoon melted butter per 1/4 cup of whole milk). With a fork whisk them together. Season with salt and black pepper
  3. Meanwhile, turn the patties over and flatten the meat again using the spatula. Continue to fry the meat.
  4. If using, drain the sliced jalapeños. And put them into a very hot Skillet or frying pan. Be sure to have good ventilation as it will give off some fumes. Allow them to sizzle for a bit and add a few slices of butter. Set aside.
  5. Using the same pan, add a few tablespoons of butter and melt (make sure its a good amount).
  6. Add the sliced bread to the butter (soft thick brioche slices are great for this). Flip when they are lightly golden brown and add more butter to the pan). Remove and set aside when done.
  7. When the sausage meat is cooked, remove from the pan and drain the grease and return to a low/medium heat.
  8. Add the eggs to the pan and gently fold them using a spatula. Move them around slightly without breaking the eggs up too much.
  9. When the bread is grilled transfer onto a plate, spread your favourite spread on one piece. Spicy mayo, miracle whip, Mayo all goes well.
  10. Add 2 patties per sandwich, then top with a good amount of scrambled eggs.
  11. Top with the jalapeños, then the sliced cheese and finally with the second piece of toast.
  12. Return the sandwich to the pan to heat through well. The cheese should be melted through.
  13. Wrap up in foil to eat later or serve immediately.

Add potatoes to bacon fat and cook undisturbed for. With a portable grill, a small skillet and of course a camping pot, you can make anything out there. These things combined can help you make the best breakfast sandwiches to keep you full for a long hike, or a lazy day of reading in a lounge chair under a tall tree. Pour into a large bowl and add yeast and sugar. Heat a large skillet over medium-high heat.

So that’s going to wrap it up for this exceptional food cowboy breakfast sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!