Gâteau Basque 🇫🇷🍰
Gâteau Basque 🇫🇷🍰

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gâteau basque 🇫🇷🍰. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gâteau Basque 🇫🇷🍰 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gâteau Basque 🇫🇷🍰 is something that I have loved my whole life. They’re nice and they look wonderful.

Originally from the Pyrenees region of France, they brought with them a treasured recipe called gateau Basque, a tart that is traditionally filled with either pastry cream or black cherry jam. Martha's recipe combines the best of both worlds and calls for pastry cream and brandy-soaked cherries. This classic Basque Cake is a staple all across northern Spain and southern France, the traditional lands of the Basque people. It's served by locals to accompany coffee, tea, and as a delicious dessert.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gâteau basque 🇫🇷🍰 using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Gâteau Basque 🇫🇷🍰:
  1. Take 300 g flour + 40g for the cream
  2. Get 40 g almond powder
  3. Take 120 g butter at room temperature
  4. Take 2 eggs (medium) + 5 egg yolks
  5. Take 300 g sugar
  6. Make ready 1 teaspoon salt
  7. Take 8 g baking power
  8. Take 2 teaspoon vanilla extract
  9. Prepare 50 cl milk (whole milk is preferred but semi-skimmed one works)
  10. Take 1 teaspoon bitter almond extract

Here you will find a number of recipes from the internet for this cake with a crunchy tart-like exterior and a soft filling. Two completely different kinds of filling are traditionally used. More commonly, it is filled with an almond or rum-flavored pudding-like cream. The signature dessert of the region, gâteau basque is made by sandwiching a layer of jam or sweet pastry cream between two shortbread-like rounds.

Instructions to make Gâteau Basque 🇫🇷🍰:
  1. 🔸Prepare the almond cream. The principle is the same as a confectioner's custard.
  2. In a pot, warm up the milk slowly.
  3. Meanwhile, mix the egg yolks with 120g of sugar and the almond extract. It has to be light and frothy.
  4. Add 40g flour and incorporate it to have a smooth mixture.
  5. Pour the milk slowly on it while stirring to avoid a lumpy cream. Keep on stirring for 2minutes.
  6. Put this cream back to the pot and cook it while stirring until it become thicker.
  7. Transfer into another bowl and let it cool down with a clingfilm on top.
  8. 🔸Now it is time to prepare the dough.
  9. Mix together the flour, the almond powder, baking powder, salt and 180g sugar.
  10. Cut the butter in small cubes and add to the previous mix. Use your hands to incorporate the butter and make a "sand texture". If you have already baked crumble, the idea is the same but with smaller pieces.
  11. Add the vanilla extract and the 2 eggs and mix until It become a dough. You can add more flour if needed.
  12. Take 2/3 of the dough and spread it in a baking form like the picture. You have to spread butter on the edge and add baking paper on the bottom to ease the turning out of the cake.
  13. Spread the cold cream on the dough. Fold the edges of the dough on the cream as shown by the arrow.
  14. Roll out the rest of the dough on a baking paper and close the cake.
  15. 🔸Whisk the last egg yolk and glaze the cake with it. Draw with a fork some lines to decorate the cake.
  16. 🔸Cook approx 40min at 180°C. Let it completely cool down before removing the baking form.
  17. Enjoy your meal ! 🍰🍽

More commonly, it is filled with an almond or rum-flavored pudding-like cream. The signature dessert of the region, gâteau basque is made by sandwiching a layer of jam or sweet pastry cream between two shortbread-like rounds. Cherry preserves are a classic filling. A gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers. Chef Alex Raij flavors her pastry cream with lemon for.

So that’s going to wrap this up for this special food gâteau basque 🇫🇷🍰 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!