Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something which I have loved my whole life. They’re nice and they look wonderful.
These Peanut Butter Chocolate Fat Bombs are a keto dessert packed with rich dark chocolate and creamy peanut butter! Less than one net carb each! I've got a real treat for you today! Sometimes your sweet tooth calls and you need something quick and easy to satisfy it!
To begin with this recipe, we must first prepare a few ingredients. You can cook keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Get 1/8 cup coconut oil (solid state) + 1 tbsp extra
- Take 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
- Prepare 1/2 tsp vanilla extract
- Get 1/4 cup low sugar peanut butter (smooth or crunchy)
- Take 1 tsp stevia sweetner (powdered or liquid)
A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd. Because you can't go wrong with chocolate and peanut butter. A yummy, quick and easy peanut butter chocolate fat bomb recipe. My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout.
Instructions to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
- Stir vanilla extract into mixture
- Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
- In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
- Add stevia to this peanut butter mixture and stir again
- Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
- Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
- Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer
A yummy, quick and easy peanut butter chocolate fat bomb recipe. My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes. Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan.
So that’s going to wrap this up with this special food keto (low carb high fat) dark chocolate, peanut butter fat bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
