Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, melanzane panini aubergine sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Melanzane panini aubergine sandwiches is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Melanzane panini aubergine sandwiches is something which I have loved my entire life.
It's an underrated vegetable. #onerecipeonetree #Italian #lunch #snack #buffet. This allows you to build your sandwich. Spread the bottom half of the roll to the very edge with the sundried tomato pesto. Arrange the roasted aubergine slices on the bottom half of the roll.
To begin with this recipe, we have to first prepare a few ingredients. You can have melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melanzane panini aubergine sandwiches:
- Prepare 1 aubergine, washed and sliced into 8
- Make ready Packet ham
- Get Cheese of your choice, I used provolone, sliced quite thinly
- Get Flour
- Take 1 egg
- Make ready Breadcrumbs
- Make ready Oil for frying
To assemble sandwiches, spread basil mayo on four slices of bread. Cook, covered, just until cheese begins to melt. Layer bottoms with eggplant and peppers. Serve remaining aioli with sandwiches or save for another use.
Instructions to make Melanzane panini aubergine sandwiches:
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy š
Layer bottoms with eggplant and peppers. Serve remaining aioli with sandwiches or save for another use. Test Kitchen tips; If you want to cook the sandwiches on an outdoor grill, wrap each individually in foil. Turn slices over and sprinkle with Parmesan cheese, black pepper, and oregano, then spray with cooking spray. Place eggplant slices in the panini press and close the lid.
So that’s going to wrap this up for this exceptional food melanzane panini aubergine sandwiches recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
