Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg and shrimp fried sandwich. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Season with a little salt and pepper with additional mayonnaise. These can be served open-face or topped with other half of the baguette. Mix eggs and shrimp together in a bowl. Using your hands, lift shrimp out of egg in small batches and toss in breading.
Egg and Shrimp Fried Sandwich is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg and Shrimp Fried Sandwich is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egg and shrimp fried sandwich using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Shrimp Fried Sandwich:
- Make ready 4 bread
- Make ready 80 g shrimp
- Prepare 1 boiled egg
- Take 1 teaspoon dried parsley or fresh parsley
- Take 1 tablespoon mayonnaise or garlic mayonnaise
- Prepare flour
Stir-fried Shrimp and Eggs Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp. Topped with seasoned grilled shrimp, fluffy scrambled eggs, and spinach, this Shrimp and Egg Open Sandwich has an explosion of delicious flavor in every bite. Indulge in this beautifully crafted open sandwich with a cup of warm tea or coffee and start your day on an uplifting note. An authentic New Orleans Po Boy Sandwich has just a few simple ingredients.
Instructions to make Egg and Shrimp Fried Sandwich:
- Mince shrimp and egg and mix with mayonnaise. I use garlic mayonnaise, it’s more tasty.
- Cut the edges of breads and press and flatten with rolling pin.
- Put egg and shrimp mixture on bread and fold and press with fingers. Cut half.
- Make Panko crumbles with edges of breads using food processor. Make flour-water. I put dried parsley in it.
- Put flour-water using spoon and then Panko crumbles.
- Fry in vegetable oil till brown good color.
- Eat with ketchup or your favorite sauce.
Indulge in this beautifully crafted open sandwich with a cup of warm tea or coffee and start your day on an uplifting note. An authentic New Orleans Po Boy Sandwich has just a few simple ingredients. Fried Shrimp - freshness is key, and I use large or jumbo shrimp seasoned with creole spices and coated in panko breadcrumbs. In a pinch you could use frozen fried shrimp (no tails!) that you've baked in the oven but the best Po Boy has freshly fried shrimp. While oil is heating, make the batter: In a medium bowl, whisk together the egg and water.
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