Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I’ve loved my whole life.
Great recipe for Enoki Cheese Steak open sandwich with fake Truffle Mayo. See recipes for Enoki Cheese Steak open sandwich with fake Truffle Mayo too. The steak itself is great—juicy with a perfect sear, the right size and texture for ripping into, but I could have done without the earthy funk of the truffle. And the mayo just seemed overboard.
To begin with this particular recipe, we have to prepare a few ingredients. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Make ready Grilled
- Make ready 1 leftover t-bone or any other steak (preferably was med. rare)
- Make ready 2 big white mushroom chopped in 6
- Get 2-3 french shallot, sliced
- Prepare Half a pack of enoki mushroom
- Prepare 1 tsp light soy sauce
- Prepare Salt and pepper to taste
- Take Fake truffle mayo
- Get 1/2 cup mayo (the real one, you know what I mean)
- Take 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Take 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Get 1 small french shallot finely diced
- Take Juice of 1/4 lemon
- Take Salt and pepper to taste
- Make ready The creation of the sandwich
- Prepare 2 slices country style loaf cut in half, lightly toasted
- Prepare Or 2 open mini baguettes
- Make ready Thinly sliced cheese (any kind, here I used panela queso)
- Prepare 1 little fancy olive oil and pinch of italian spice mix
I have made this dip and sandwiches with regular Just Mayo or Veganaise and it tastes just as amazing. Open steak sandwich with Japanese mayo, cheese, bacon and bbq sauce. Topped with parmesan cheese & truffle oil. Phi Kappa Slamma — Sounding like some mutant fraternity or sorority, or maybe a form of hazing at one of those institutions, the phi kappa slamma is barbecue-based and served on a hamburger bun.
Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
Topped with parmesan cheese & truffle oil. Phi Kappa Slamma — Sounding like some mutant fraternity or sorority, or maybe a form of hazing at one of those institutions, the phi kappa slamma is barbecue-based and served on a hamburger bun. Roasted garlic mayo, pesto, hydroponic greens. Mini Burger Sliders with Cheddar Cheese, Homemade BBQ Sauce, Caramelized Onions and Truffle Mayo. Slices of Bellota Jamón, Crispy Baguette and Extra Virgin Olive Oil.
So that is going to wrap this up for this exceptional food enoki cheese steak open sandwich with fake truffle mayo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
